Later, he moved to Houston and attended the University of Houston where he did his culinary training. Lorenzo was born in Venezuela and immigrated to Miami when he was 11 years old. Bush, the Queen of England, government leaders in China, Jordan and Egypt and for the NFL’s Super Bowl XXXVIII. He said he has prepared dishes for President George W. Lorenzo has more than 20 years experience serving as the Executive Chef for several industry-leading hotels, resorts and casinos and owning and operating his own food and beverage consulting company. “Then I brought my family and they liked it so we made the change from Greenville, Mississippi.” “I like the weather and the atmosphere here,” he said.
“Then they hire someone like me to come in and teach them how to be successful.”īefore he took the job he flew to Tulsa to check out the area since he had never been to the “Oil Capital of the World.” “I admire tribes who give their people a chance even if they don’t have the experience,” he said. Lorenzo is the executive chef for the Osage Casinos and operates the Tulsa Buffet that opened in January. and now he has come to the Osage Casinos. Jesus Lorenzo has worked for numerous Native American tribal casinos all over the U.S.
